Now Open Mondays.

An Evening with Michter's Distillery

Sunday, September 14th
6-9PM
$150 per person

About the experience

Join us Sunday, September 14th from 6-9PM for an unforgettable night celebrating exceptional bourbon, elevated cuisine, and live music. We’re partnering with Michter’s Distillery to bring you a one-of-a-kind dining experience, featuring an indulgent, chef-curated menu and an exclusive bourbon tasting—all for $150 per person, plus tax and gratuity. Your evening begins with a welcome cocktail crafted to highlight the rich, nuanced flavors of Michter’s spirits.

From there, enjoy a menu designed to pair beautifully with each pour, showcasing dishes such as:

• Wagyu Tartare – silky, savory perfection

• Crispy Rice with Caviar – a luxurious bite with a satisfying crunch

• …and so much more from our seasonal chef’s selection

Between courses, you’ll savor an allocated Michter’s flight, including rare and sought-after expressions. Guiding you through the experience will be Dawson Gould, Michter’s Distillery Regional Sales Director, who will share insights, tasting notes, and the rich history behind each bourbon. The evening’s atmosphere will be set by live music from the Andrew Theltson Acoustic Duo, offering the perfect backdrop to sip, savor, and enjoy.

Welcome Cocktail

Konbanwa Sour

Michter's Sour Mash, Elderflower Liqueur, Ume Liqueur, Yuzu, Honey

Passed Hors d'oeuvres

Wagyu Tartare

Focaccia crostini, barrel aged shoyu aioli, fried shallots, chives

Oxtail-filled Gougere

Black & white sesame, Tillamook cheddar, charred scallion crema

Curated Allocated Michter's Flight

Displayed Hor d'oeuvres

Pork Belly Bao Bun

Shaved cucumber & fennel, horseradish aioli, chive

Pickled Green Tomato Fritter

Goat cheese mousse, za'atar

Crispy Rice

Whiskey butter, caviar, local micro greens

House Made Potato Chips

Furikake, apple cider vinegar powder, gochujang aioli

Chef Attended Action Stations

Roasted Duck Breast

Apricot glaze, Lust Monk chutney

Sweet Potato Gnocchi

Mixed herbs, herb beurre monte, grated parmesan

Dinner Cocktail

Michter's American Whiskey, demerara, angostura, orange bitters

Dessert Display

Bourbon Balls

Dark chocolate, 5 spice, whiskey

Compressed Peach Bao Bun

Pandan, white chocolate, pink peppercorns

Dessert Cocktail

Michter's Straight Rye, Borghetti liqueur, orange bitters