Join us every Monday night for Industry Night.

Asheville Restaurant Week

January 20th-26th
Monday-Thursday: 4-11PM; Friday & Saturday: 4PM-12AM
$55 per person, plus tax & gratuity
Reserve Now

Asheville Restaurant Week is coming to Wildwood Still from January 20th through January 26th. For $55 per person, guests are invited to enjoy a thoughtfully crafted three-course prix fixe menu featuring Asian-inspired small plates, bold flavors, and seasonal ingredients. Paired with our elevated atmosphere and stunning views, it’s the perfect opportunity to experience Wildwood Still during one of Asheville’s most anticipated dining events. Please note, Wildwood Still is closed on Sundays.

Restaurant Week Menu

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First Course

choice of one

Asian Greens Salad

shaved daikon, citrus, miso vinaigrette, spiced pistachios, chives (gluten free, vegan)

Burnt Leek Mussels

sake, leeks, creme fraiche, parsley, ssamjang butter, house bread

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Second Course

choice of one

Butter Poached Salmon

korean cucumber salad, salmon rose, doenjang beurre monte (gluten free)

Koji Aged Short Ribs

crispy shoestring potatoes, duck fat vinaigrette, gochujang red chimichurri, celeriac puree, wok-fried asparagus tips (gluten free)

Five Spice Duck Leg Confit

pickled papaya salad, persimmon broth, fried hazelnuts, micro salad (gluten free)

Roasted Local Mushroom Ramen

charred pea broth, white ponzu, fried pearl onions, chervil (vegan) 

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Third Course

choice of one

Spiced Carrot Cake

juniper, cardamom, miso creme fraiche, carrot tuile, hazelnuts (gluten free)

Bori-cha Gelato

dalgona, red bean white chocolate cremeux, goji berry confit (gluten free)

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