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Christmas Day

Friday, December 25th

12-8PM

$95 per adult & $55 per kid

Make Christmas Day a little more special with a holiday dining experience at Wildwood Still on Friday, December 25. Join us from 12PM–8PM and enjoy a chef-curated charcuterie platter with warm focaccia bread to share, followed by a four-course prix-fixe à la carte menu featuring seasonal flavors and festive favorites.

Whether you're continuing a holiday tradition or starting a new one, gather around the table, enjoy a thoughtfully prepared meal, and celebrate the season with us.

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Christmas Day

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First Course

Served Family Style

Charcuterie Board

Local Cheeses, Cured Meats, House Pickles, Dried Cherry & Sage Compote, Lusty Monk Mustard, Warm Focaccia Bread, Lavash Crackers

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Second Course

Choice of One

Five Spiced Braised Pork Belly

Parsnip Puree, Apple & Daikon Slaw, Maple-Bourbon Glaze, Pickled Fresno Chiles

Winter Harvest Salad

Local Greens, Roasted Beets, Pickled Fennel, Pumpkin & Sunflower Seed Crunch, Goat Cheese, Miso Vinaigrette

Butternut Squash Soup

Creme Fraiche, Fried Sage Brown Butter, Focaccia Croutons

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Third Course

Choice of One

Prime Rib of Beef

Black Garlic Jus, Pomme Puree, Roasted Root Vegetables

Misoyaki Glazed Sea Bass

Coconut-lime Rice, Baby B ok Choy, Sizling Shoyu Vinaigrette

Grilled Pork Chop

Braised Napa Cabbage, Miso Glazed Baby Carrots, Apple Compte

Local Mushroom Risotto

Mars Hill Mushrooms, Baby Spinach, Barrel Aged Shoyu, Grated Parmesan, Fresh Herbs

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Fourth Course

Choice of One

Chocolate Lava Cake

Liquid Chocolate Center, Cherry-merlot Sauce

Pistachio Tart Burlee

Lemon Curd, Candied Pistachios, White Chocolate Chantilly