Easter Brunch

April 5th, 2026

10AM-2PM

$59 per adult; $29 per kid

About the Experience

Celebrate Easter in style at Wildwood Still with a festive brunch on April 5th from 10AM–2PM. Gather your family and friends to enjoy a thoughtfully curated three-course prix fixe menu for $59 per adult and $29 per child, plus tax and gratuity. From savory brunch favorites to sweet seasonal finishes, it’s a beautiful way to relax, connect, and enjoy the holiday around the table together.

Easter Brunch Menu

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Starters

Served Family Style

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Assorted Breakfast Danishes

Fresh Fruit

Cinnamon Sugar Donut Holes

Blood orange caramel

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Entree

Choice of One

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Grilled Chicken Caesar Salad

Black garlic caesar dressing, toasted breadcrumbs, parmesan, grilled lemon (gf)

Wildwood Steak & Eggs Benedict

Two eggs any style, 6oz teres major, crispy hashbrown (gf)

Waygu Smash Burger

Bourbon onion marmalade, Tillamook sharp cheddar, spicy aioli, artisan greens

Add fried egg $1

Verlasso Salmon

Lyonnaise salad, egg, bacon lardons, frisee, warm Lusty Monk vinaigrette, remoulade sauce (gf)

Shrimp and Grits

Creole gravy, bacon lardons, shrimp, scallions, cheddar crisp, rice grits (gf)

Local Mushroom Quiche

Caramelized onions, roasted mushrooms, spinach, Comte cheese, side spring salad (vegetarian)

Jumbo Lump Crab Cake

Panko crusted, lemon poached asparagus, hollandaise, fried capers

Bread Pudding French Toast

Brioche, macadamia mousse, cherry compote, toasted coconut (vegetarian)

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Desserts

Served Family Style

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Chocolate Cheesecake

Blood orange marmalade, creme anglaise (gf, vegetarian)

Yuzu Custard Tarte

Fresh berries, chantilly cream (vegetarian)

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Kids Menu

Choice of one