BBQ spicy, smoked shoyu, lime (vegan)
japanese curry, shishito peppers, black sesame seeds, lemongrass aioli
five spice duck confit, napa cabbage slaw, chinese mustard aioli
local strawberries, mizuna, frisee, charred peas, house vinaigrette, goat cheese croquetes (vegetarian)
black garlic caesar dressing, toasted herb breadcrumbs, grilled lemon, parmesan (gluten free)
barrel ages shoyu aioli, kalamata olive, cured egg yolk, lavash, lotus root chips
firecracker sauce, sesame, scallion
hollandaise, poppy seeds, sesame, citrus, chilis (vegetarian)
sake, leeks, bacon lardons, ssamjang, house bread
Char Siu bbq sauce, sesame, scallions
chili crisp butter, crispy chorizo, herbed breadcrumbs, lemon (gluten free)
mango slaw, firecracker sauce, sesame seeds
charred sweet pea emulsion, white soy sauce, fried pearl onions, herbs (vegan)
ground lamb, soy glaze, bonito, citrus
whipped tofu, white soy, pickled red cabbage (vegan)
house cured bacon, tillamook sharp cheddar, kimchi, kewpie, annie's potato bun, fries
korean cucumber salad, beurre monet, spinach (gluten free)
Miso, Sizzling Shoyu Vinaigrette, Local Bok Choi, Watermelon Radish (gluten free)
kohlrabi, local apples, soubise, micro chervil
hand rolled dumplings, spicy vodka sauce, mozzarella, thai basil (vegetarian, gluten free)
blistered peas, gochujang jus, asparagus conserva, grilled radicchio (gluten free)
crispy shoestring potatoes, red chili chimichurri, kohlrabi puree, wok fried asparagus tips
ube sponge, macadamia mousse, blood orange (gluten free)
hibiscus, dark chocolate, sour whip, orange compote (gluten free)
malted barley gelato, white chocolate, red bean mousse, goji berry confit, honeycomb