From The Kitchen

BBQ spicy, smoked shoyu, lime (vegan)

japanese curry, shishito peppers, black sesame seeds, lemongrass aioli

five spice duck confit, napa cabbage slaw, chinese mustard aioli

local strawberries, mizuna, frisee, charred peas, house vinaigrette, goat cheese croquetes (vegetarian)

black garlic caesar dressing, toasted herb breadcrumbs, grilled lemon, parmesan (gluten free)

barrel ages shoyu aioli, kalamata olive, cured egg yolk, lavash, lotus root chips

firecracker sauce, sesame, scallion

hollandaise, poppy seeds, sesame, citrus, chilis (vegetarian)

sake, leeks, bacon lardons, ssamjang, house bread

Char Siu bbq sauce, sesame, scallions

chili crisp butter, crispy chorizo, herbed breadcrumbs, lemon (gluten free)

mango slaw, firecracker sauce, sesame seeds

charred sweet pea emulsion, white soy sauce, fried pearl onions, herbs (vegan)

ground lamb, soy glaze, bonito, citrus

whipped tofu, white soy, pickled red cabbage (vegan)

house cured bacon, tillamook sharp cheddar, kimchi, kewpie, annie's potato bun, fries

korean cucumber salad, beurre monet, spinach (gluten free)

Miso, Sizzling Shoyu Vinaigrette, Local Bok Choi, Watermelon Radish (gluten free)

kohlrabi, local apples, soubise, micro chervil

hand rolled dumplings, spicy vodka sauce, mozzarella, thai basil (vegetarian, gluten free)

blistered peas, gochujang jus, asparagus conserva, grilled radicchio (gluten free)

crispy shoestring potatoes, red chili chimichurri, kohlrabi puree, wok fried asparagus tips