From The Kitchen

BBQ spicy, smoked shoyu, lime (vegan)

japanese curry, shishito peppers, black sesame seeds, lemongrass aioli

five spice duck confit, napa cabbage salw, chinese mustard aioli

daikon, citrus supremes, black and white sesame seeds, miso citrus vinaigrette, spiced pistachio (vegetarian, gluten free)

compressed local apples, lemon gel, matcha vinaigrette, shiso, toasted hazelnuts (gluten free)

black garlic caesar dressing, toasted breadcrumbs, lemon, parmesan (gluten free, vegetarian)

fried garlic, sesame seeds, hazelnuts, soy coffee reduction (vegan)

firecracker sauce, sesame, scallion

toasted hazelnuts, orange zest, togarashi, pickled persimmon, local chevre (vegetarian, gluten free)

middleneck clams, mussels, scallop, shrimp, house made udon noodles, nori, kimchi broth

tasso ham consomme, charred edamame oil, tamari, grana padano, pea shoots

sesame, pork, fish sauce caramel, house made hot sauce, charred scallion ranch

Char Siu bbq sauce, sesame, scallions (GF)

koji dukkah, sweet and sour herb dressing (gluten free)

smoked, buttermilk mignonette, kimchi chow chow, fried saltines

sorghum tare, pistachio lemon gremolata, charred lime (gluten free)

black tea gel, charred horseradish aioli, puffed rice furikake, thai basil (vegetarian, gluten free)

house cured bacon, tillamook sharp cheddar, kimchi, kewpie

celeriac fondant roll, green szechuan peppercorn au poivre, honey-coriander glazed baby rainbow carrots (gluten free) 

Miso, Sizzling Shoyu Vinaigrette, Local Bok Choi, Watermelon Radish (GF)

slow roasted, corn pudding, wok fried brussels sprouts, miso white beans

crispy tofu, local kabocha squash, torn mint, spinach, grana padano (vegetarian, gluten free) 

local wilted greens, lee's japanese purple sweet potato bravas, black chinese mustard jus (gluten free)

pomme puree, miso creamed spinach, local mushroom barrel aged shoyu fricasee (gluten free)